With ultrasound technology, creamy, crispy, layered or frozen foods can be cut quickly and cleanly without damaging the shape of the product. Even very thin slices can be cut with ultrasound without any problems. It provides a clean cut with minimal surface friction and no or minimal product adhesion on the cutting blade, depending on the product.

Fast and clean cuts provide higher efficiency and minimum cleaning time. Advantage of the plastsonic cutting system: It can be cleaned on site with spraying water without having to disassemble the blade. Maintenance times are shortened thanks to on-site cleaning. The individual components used promise high precision and long service life. Ultrasonic cutting systems are economical, energy-saving and efficient, as well as environmentally friendly systems.